Feedstuff quality: from variation to its appraisal
Prof Gonzalo MATEOS (Madrid University, Spain) - Advancia Academy 2017
Factors of variation of animal digestibility: from in vivo to in vitro models
Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) - Advancia Academy 2017
A review of all pro-digestible solutions: how to deal with their potential?
Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) - Advancia Academy 2017
Scientific Background on Feedase: The Global Feed Digestibility Approach
Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet - Webinar Feedchannel, February 2017
