Feedstuff quality: from variation to its appraisal

Prof Gonzalo MATEOS (Madrid University, Spain) - Advancia Academy 2017

Factors of variation of animal digestibility: from in vivo to in vitro models

Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) - Advancia Academy 2017

A review of all pro-digestible solutions: how to deal with their potential?

Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) - Advancia Academy 2017

Scientific Background on Feedase: The Global Feed Digestibility Approach

Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet - Webinar Feedchannel, February 2017

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