Next-generation non-starch polysaccharide-degrading, multi-carbohydrase complex rich in xylanase and arabinofuranosidase to enhance broiler feed digestibility

Published in Poultry Science, Volume 96, Issue 8, 2017

This study was carried out to evaluate the effect of a multi-carbohydrase complex (MCC) rich in xylanase (Xyl) and arabinofuranosidase (Abf) on overall broiler feed digestibility in broilers…

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Extracting further benefits with new generation enzymes

Published on - Issue 1, March 2017

Improved fibre breakdown leads to increased overall feed digestibility, including amino acids.
Scientists have devised a way of improving the breakdown of plant cell wall structures present in feed, which represent a large portion of the indigestible fraction. Arabinoxylan chains…

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Feedase: the new generation of feed enzymes to optimize diets on total nutrient availability

Published in All About Feed - Issue 8, 2016

Feed is the major component of input costs, and it normally accounts for up to 70% of total animal production costs. Energy, protein and phosphorus account for the most important parts of the cost of feed…

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Reformulating the indigestible fraction: How to fully maximize the feedase benefits

Published in All About Feed - Special Enzymes Issue, September 2016

Feed enzymes do not improve the digestible fraction of feed; rather, they target its indigestible fraction. This is where the nutritional value of feed enzymes remains.

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