Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet – Webinar Feedchannel, February 2017 […]
Read More… from Scientific Background on Feedase: The Global Feed Digestibility Approach
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Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet – Webinar Feedchannel, February 2017 […]
Read More… from Scientific Background on Feedase: The Global Feed Digestibility Approach
Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil) – Advancia Academy 2017 […]
Read More… from A review of all pro-digestible solutions: how to deal with their potential?
Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) – Advancia Academy 2017 […]
Read More… from Factors of variation of animal digestibility: from in vivo to in vitro models
Prof Gonzalo MATEOS (Madrid University, Spain) – Advancia Academy 2017 […]
Read More… from Feedstuff quality: from variation to its appraisal
More about the feedase effect. Prof K.E. Bach Knudsen, Prof M. Kidd and Dr J. Noblet discuss about the indigestible fraction of feed and its impact on the global feed…
A webinar with: Prof Knud Erik Bach Knudsen; Prof Mike Kidd; Dr Jean Noblet […]
Read More… from Feedase : The Global Feed Digestibiliy Approach