Improved fibre breakdown leads to increased overall feed digestibility, including amino acids.
Scientists have devised a way of improving the breakdown of plant cell wall structures present in feed, which represent a large portion of the indigestible fraction. Arabinoxylan chains…
![](https://feedase.com/wp-content/uploads/2017/09/cover-extracting-further-benefits-with-new-generation-enzymes.jpg)